Loved our lunch here. Started with the Gin Flight which was a great experience on its own, but the gin also paired with the Thai food perfectly. We has the Tiger Prawn Wantons and Squid Tentacles from the starter menu, and the Beef egg noodles and Pork Belly Pad Thai mains. All dishes were beautifully presented and very tasty. Service was very friendly and topped off with a complimentary glass of sparkling wine to celebrate our anniversary. Couldn't ask for anything better. Highly recommend the Tohi Gin Tasting Room!