Y en aura pas pour tout le monde

Serving unique dishes with a focus on black pig in Saint-Génis-des-Fontaines

4.9· 406 reviewsHours

About

Y en aura pas pour tout le monde is a restaurant in Saint-Génis-des-Fontaines. Our team specializes in black pig, explained via a signboard menu. We offer unique food with distinctive flavors and serve a complimentary starter upon arrival, such as pickled zucchini.

Reviews

S R
a year ago

As tourists we had no idea what to expect but they were very responsive getting our reservation booked for Friday lunch. I’m English with only a little French but felt very welcome throughout our visit. The restaurant is eclectic in style with every detail very thoughtfully crafted adding to the overall experience. Food was unique and exquisite - the flavours and meat itself are the best we’ve had when eating out. This place is a must visit, if the chance arises we would love to come back.

H. Rohrer
3 years ago

Impeccable!!!

Manny Edmonds
3 years ago

Excellent find! Last minute plans to eat out on a Monday night in France is never easy, this place was one of very few open, happy it was. Strange impressions of the place at first, but unexpectingly, the food is excellent!! Will definitely be going back.

Cheryl Speer
4 years ago

Great place! The decor is very eclectic and the food is out of this world. They specialize in the black pig. The person who takes the orders sits down with you to explain all the items on the sign board menu. Everyone is given a little starter upon arrival and ours was pickled zucchini. We ordered a bottle of local red wine and some of their bread. This is an absolute must! It's served with tomato like in Spain, but also bits of caramelized onion, olive oil and a few other incredible ingredients. My husband ordered the cote and I chose the janney. I don't remember which part of a pig it is, but it was superb. Two large pieces of meat served with a perfectly matched sauce. It was way too much food, but I did my best. The cote was like a rib steak, but pork instead of beef. It, too, was perfectly cooked and seasoned. For dessert, he had a Panna Cotta with a salted caramel sauce and I drooled over my pear ice cream with the most incredible strawberry sauce I have ever had. Both were capped with their version of whipped cream. Service suffered a bit when they got busy, but they still get a 5 star rating.

Paul Bolland
4 years ago

Interesting ! Well worth a visit for the free range food friendly service and the very original decor . Can get expensive if you like your wine and aperitif.

Frequently asked

  • What are your hours?

    Local time · GMT+2

    • MondayClosed
    • Tue – Thu5:00 – 11:30 PM
    • Fri – Sat9:00 AM – 11:30 PM
    • Sunday9:00 AM – 6:00 PM

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