About

Auberge du Domaine de Nidolères is a restaurant in Banyuls-dels-Aspres. We have been open for 15 years, serving traditional Catalan cuisine paired with our estate wines and selections from our friends. Our culinary specialties feature olive oil and garlic, like rabbit with 'aïoli negat', or wine-based reductions in sweet and sour sauces with seasonal fruits such as duck with cherries or figs. We also prepare dishes with spices, like pork fillet with saffron or lamb carré with anchovy juice. Our menu includes 'mer et montagne' dishes like cod served as 'esqueixada' or as a thick Catalan fillet, chicken with prawns, or pig's trotters with crayfish.

Reviews

Coco Patou

2 months ago

Before continuing our journey to Spain, we stopped for lunch at this inn nestled among the vineyards. A very warm welcome and a delicious meal. Thank you!

Cerenanoha Merveilles

10 months ago

We went there a while ago, and the manager pleasantly surprised us—a woman who does everything beautifully! Not to mention the meal, which was generous and delicious! High-quality ingredients!

Craig Hull

a year ago

Lovely meal in a beautiful vineyard for our 10 year anniversary. The food was amazing (boquerones, cassoulet) and great choices of wine. The homely style was a welcome change, and the owners were very friendly and welcoming

alyssa roberts

a year ago

The food was fantastic, and the wine is incredible. Would recommend anyone go these who likes home style cooking.

Anneka Johnson Thomas

a year ago

Excellent food and experience! 12/10 would recommend!

About

Reviews

Frequently asked