Auberge du Domaine de NidolèresAuberge du Domaine de Nidolères
4.6(69)Restaurant
Auberge du Domaine de Nidolères is a restaurant in Banyuls-dels-Aspres. We have been open for 15 years, serving traditional Catalan cuisine paired with our estate wines and selections from our friends. Our culinary specialties feature olive oil and garlic, like rabbit with 'aïoli negat', or wine-based reductions in sweet and sour sauces with seasonal fruits such as duck with cherries or figs. We also prepare dishes with spices, like pork fillet with saffron or lamb carré with anchovy juice. Our menu includes 'mer et montagne' dishes like cod served as 'esqueixada' or as a thick Catalan fillet, chicken with prawns, or pig's trotters with crayfish.