Le Petit Rest'Eau

Greg Ryan

a year ago

Food was fine, limited menu, other places to try before returning, if ever

Janine Essel

a year ago

Wow! A meal to remember. Came across this gem on a cold rainy day. From the warm welcome to the dessert, we enjoyed absolutely everything. Generous portions cooked to perfection, attentive and professional hosts. We would return to France to eat here again and again.

Michelle Thomas

a year ago

Early on in the 2025 season, we had Sunday lunch at this little restaurant. We will definitely return! Lovely fresh food obviously cooked on site, and a warm welcome from the owner who spoke perfect English. Highly recommend, and as the season continues I am sure it will be hopping!

Duke

2 years ago

The service here is fantastic, the manager in particular is very friendly and engaging. The food was simple and of good quality. The mussels were excellent, enough for a main meal. The wine selection was also really good. Value for money wise, I thought this restaurant was well priced.

Svetlana Barinova

4 years ago

It is not just elegant and great tasting food that makes this restaurant popular with locals and tourists. The particular feature of the place is a charismatic and charming owner, who pays attention to all her guests and makes you feel special and at home. We were the first guests here at 19.00, but the place was full within 30 minutes. The menu is not very vast but well thought through. We took a set for 32 Euro (for lunch a 24 Euro option is available). I liked an aubergine millefeuille as a starter and a baked cod for the main. Our son enjoyed a kid’s menu with a steak and fries. Unlike many other places, the owner and her daughter speak brilliant English, a nice surprise. The view to the harbour is the best as per my point of view. This made our diner very romantic and memorable.