I was looking for an artisanal bakery, and I felt like I'd stepped into an episode of "The Factory and the Vacationers." The products gave me the impression of being more the product of industrial preparation than genuine baking expertise. The service? Let's just say that between the conversations, phone calls, and general commotion between the owner and her staff, you have to enjoy a playground atmosphere. For the rest, I mainly felt a very seasonal approach, geared towards tourists passing through. Personally, I prefer to support artisans who knead their bread as much as they build their reputation. I won't be back, but I thank the establishment for reminding me why real bakers still exist.